We know what good means.
The secret of the success of the meatballs restaurant is the modesty, tenacity, respect and love transferred from generation to generation.
Sultanahmet Köftecisi is the story of four generations whose destiny designed in İstanbul when Mehmet Seracettin Tezçakın – who was living in Turkmenistan then – came to İstanbul by coincidence and decided to seek his fortune there.
The secret of the success of the meatballs restaurant – opened by Mr. Mehmet Seracettin in 1920 and ever since became a classical place of İstanbul in nearly 100 years – is the modesty, tenacity, respect and love transferred from generation to generation.
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